The Basics Behind “Counting Calories”
by Linda Baldwin.
May 24, 2016
We count calories everyday, but do we actually know where our calories are coming from? Calories come from Macro-nutrients, which are substances that provide us with energy and are needed for growth, metabolism, and other body functions. There are three types of Macro-nutrients including carbohydrates, fat, and proteins.
- Carbohydrates provide 4 calories per gram
- If the nutrition label of a product says you have 10 grams of carbs you would take that number and multiply it by 4 to get the amount of calories that comes from carbs, which in this case would be 40
- Fat provides 9 calories per gram
- If the nutrition label of a product says you have 3 grams of fat you would take the 3 grams and multiple it by 9 ending up with 27 calories from fat
- Proteins provide 4 calories per gram
- If the nutrition label of a product says you have 6 grams of protein you could then take the 6 grams and multiple it by 4 and find that it has 24 calories from protein
Your calorie intake should consist of 45-65% carbohydrates, 20-35% fat, and 10-35% protein. The only other source of calories comes from alcohol which provides you with 7 calories per gram, however it is not considered a Macro-nutrient since it isn’t needed for survival, however some people may disagree with that statement. Cheers!