Top 5 Health Trends for 2014 – Predictions!
by Linda Baldwin.
January 2, 2013
Food trends come and go – hey, remember when we were all chugging wheatgrass? But while these trends usually have real merit, it’s the ones that we can incorporate into our everyday lifestyles that really have the power to make a difference in our health. With that in mind, let’s look at some health food predictions for 2014 from Innova Market Insights.
- More heirloom vegetables! Who doesn’t love heirloom tomatoes. The big, richly flavored, colorful tomatoes have created a permanent home for themselves in my kitchen. But they’re not the only heirloom vegetables out there, and we’ll probably be seeing more parsnips, artichokes and kale varieties in the coming year.
- “New” ancient grains. Quinoa has become a significant part of our diets over the past few years, and other grains are waiting in the wings to be the next big thing. You might start seeing chia and freekeh on store shelves soon.
- More gluten-free foods. With gluten free flours coming out in force, expect to see more GF offerings everywhere.
- Holistic diets. This is a trend we’ve all been waiting for. A more holistic approach to nutrition that doesn’t demonize entire cross-sections of the food pyramid, but instead respects that each type of nutrition has its place in a healthy, balanced diet. Even our juice cleanses are embracing this trend, since we aim for a more balanced approach than just straight fruit and vegetables (yay for nut milk and hemp protein!).
- More alternatives. Remember when soy was the only “other” milk? Not so anymore, and this trend towards nut milks and coconut milk will continue to grow.
What trends would you like to see happen in 2014?