Should You Worry About Hormones In Your Food?
Hormones are chemicals that our bodies produce to regulate the activity of cells. Hormones are also found naturally in food and balancing our hormones is an important part of managing our mood, metabolism, and sleep patterns.
Some of the most important hormones are estrogen, progesterone, and testosterone. Estrogen is the hormone that regulates the menstrual cycle and helps to maintain a woman’s bone density. It also has some role in brain development, mood, and memory. Progesterone is necessary for maintaining pregnancy and for regulating the menstrual cycle. Testosterone is responsible for male sexual characteristics and muscle development.
Vegetables contain estrogen-like compounds called phytoestrogens, which are plant-based sources of estrogen that mimic its effects in the body. Soybeans are a major source of phytoestrogens in our diets; they contain compounds called isoflavones that bind to estrogen receptors on cells throughout our bodies.
However, not all hormones are created equal. Many are hesitant to eat food that has been artificially modified, or injected with hormones.
The use of hormones in cows has been a controversial topic for decades now, with the main reason being that they are used at low levels to increase milk production. It has been shown that these hormones are safe and effective in increasing milk production, which makes them a good option for farmers looking to maximize their profit margins. The use of hormones in cows has been banned in Europe since 1989. Despite that, the US is one of the few countries that still allows it.
However, it has been found that these hormones can increase the risk of cancer in humans.
A study was done on over 13,000 women who were breast cancer survivors and the results showed that those who consumed high amounts of hormone-treated milk had a higher risk of breast cancer recurrence.
As for Chicken and Pork, is it illegal to use growth hormones within the US. Therefore, the claim “no hormones added” cannot be used on the labels of pork or poultry unless it is followed by a statement that says “Federal regulations prohibit the use of hormones.”
Soy, which is naturally high in estrogen, has also been the subject of much research and study, with the majority of studies indicating that soy consumption has a positive effect on health.
A study published in the Journal of Nutrition found that soy consumption is associated with a lower risk of heart disease. Another study found that soy consumption is associated with a lower risk of prostate cancer.
So what’s the verdict, are hormones in food good or bad?
Our answer is complicated. We certainly think naturally occurring hormones are unavoidable, as almost every food has some trace amount of hormones. But artificially injected hormones may not be the healthiest solution for our bodies, the animals, or our ecosystem as a whole. The best solution is still to stick to organic, hormone-free, and sustainably raised livestock.
We take all of this into consideration when we curate our recipes, or stock our grab-and-go coolers. At Intelligent Gourmet, we always use Free-range, Organic, Hormone-free, and Locally sourced ingredients whenever possible. From our prepared-to-order dishes to our standard provisions including organic eggs, butter, milk, and plant-based milk alternatives, we value the quality of the options we provide because we believe they taste better and are better for us.